Just dot Food

Lemon Sugar Wafers

Discovered this recipe quite a few years ago during the Christmas Season. Although I have never been a huge cookie baker, these immediately became part of my repertoire for an all year round treat.  The kids, grandkids and our Brazilian grandchildren enjoy them immensely.  They really are a lemon flavoured sugar cookie without the fuss of rolling out the dough.  They really are fabulous!  

Recipe Card

Lemon Sugar Wafers
Yields 6
Soo tasty and quick to prepare.
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Prep Time
20 min
Prep Time
20 min
Ingredients
  1. • 2 cups white sugar
  2. • 1 cup butter, softened
  3. • 2 eggs
  4. • 1 tablespoon grated lemon zest - generous is okay
  5. • 1/4 cup lemon juice
  6. • 1 teaspoon vanilla
  7. • 3 1/2 cups flour
  8. • 1 teaspoon baking soda
  9. • 1 teaspoon salt
  10. • 1 teaspoon cream of tartar
  11. • addiitional granualated sugar
Instructions
  1. Cream sugar, butter, eggs, lemon zest, juice and vanilla in large mixing bowl until smooth. I use a stand mixer.
  2. Stir in flour, baking soda, salt and cream of tartar until well blended.
  3. Refrigerate 1 hour.
  4. Shape dough into 1 inch balls.
  5. Roll in additional granulated sugar coating generously.
  6. Place 2 inches apart on prepared cookie sheet.
  7. Bake for 15 to 20 minutes in a 325 degree oven or until light golden brown.
  8. Cookies will be soft in the centre.
  9. Cool on sheet for 5 minutes, then transfer to rack to cool completely.
Notes
  1. I use a Pampered Chef baking stone so the baking time for me is closer to 18 minutes in a Miele oven. A baking stone ensures completely even heating so that the bottoms don't get too brown. As always, monitor the progress of the baking and adjust to the uniqueness of your oven.
Adapted from from Robin Hood
Adapted from from Robin Hood
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