Just dot Food

Chicken Pot Pie

Easy to make and very tasty.

Chicken Pot Pie
Delicious, and quick to make.
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  1. • 1 recipe pastry using cream cheese
  2. • 1 tub (270 g) Philadelphia Italian Three Cheese Cooking Creme
  3. • 1/2 cup milk
  4. • 3 cups chopped cooked chicken
  5. • 3 cups frozen mixed vegetables
  1. Prepare Pie Crust dough and roll into 11-inch round. Use 3-1/2-inch round cutter to cut dough into 6 rounds; discard dough trimmings or reserve for another use. (See tip.)
  2. Heat oven to 400°F. Whisk Cooking Creme and milk in large bowl until blended; stir in chicken and vegetables. Spoon into 6 (150-mL) ramekins.
  3. Place pastry rounds over ingredients in ramekins; press edges of pastry to edges of ramekins to seal. Cut several slits in each crust to permit steam to escape. Place ramekins on baking sheet.
  4. Bake 25 to 30 min. or until crusts are golden brown.
  1. I used 1 cup ramekins and it was completely done in 25 minutes in a convection oven.
  2. Make sure you use the cream cheese pastry. Truly very good.
Adapted from from Kraft Kitchens
Adapted from from Kraft Kitchens
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