Getting ready for guests for brunch on Sunday. There is nothing I enjoy more than planning a tablescape and setting a beautiful table with some of my treasures. As we are one week out from Easter, I thought I would throw in a few related touches, even though we regrettably still have snow on the ground . . . YUCK.
Sharing the Menu . . . .
Fortified Orange Juice aka Mimosas!!
Three Cheese Pie
Asparagus with Hollandaise Sauce
Marinated Herb Tomatoes
Mocha Mousse topped with Fresh Raspberries & served with a Lemon Madeleine
Looking forward to lots of laughs, good visiting and hopefully good food.
More photos and some recipes later.