Brunch . . . Good Friday
For Easter Weekend, I like to entertain friends on Good Friday so that they have Easter Sunday with their family. A late brunch is my preference as then you have the rest of the afternoon and evening to have a pyjama day.
I chose varying shades of purple as for me that is an Easter colour . . . with a few additions, the flowers I had for last weekend are still lovely. This time I thought it would be nice to use my very dramatic china, Fitzgerald by Noritake. It reminds me of the rooms of malachite I spent some time in at the Winter Palace, and of course I love green.
This is the menu that I have chosen to serve this year.
Honey Almond Salad with Poppyseed Dressing
Salmon with Lemon & Capers
Swirled Pound Cake served with Whipped Cream & Fresh Strawberries