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Sweet & Sour Pork Chops

Now that the dreaded taxes are done I can get back into the kitchen, which is where I really like to be.  Tonight I made pork chops . . I can’t remember the last time I cooked them, let alone the last time I made this recipe. It was a staple during our Wainwright years.

Sweet & Sour Pork Chops
Serves 6
Quick to make and very tasty.
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Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
Ingredients
  1. 1 tsp. ginger
  2. 1 tsp. salt
  3. ½ tsp. pepper
  4. 1 tsp. paprika
  5. ¼ cup flour
  6. 6 pork chops
  7. 1 Tbsp. shortening (I used butter for the flavour)
For the sauce
  1. 1-14 oz. tin of crushed pineapple, juice drained off and reserve
  2. 2 Tbsp. vinegar
  3. 3 Tbsp. brown sugar
Instructions
  1. Coat both sides of chops with dry mixture.
  2. Brown in the butter on both sides.
  3. Remove to baking dish.
  4. Mix the reserved juice from the crushed pineapple with the other sauce ingredients and pour over the pork chops in deep casserole dish.
  5. Top with the drained crushed pineapple.
  6. Bake covered at 350 degrees for 60 minutes.
Notes
  1. I usually serve this with Baked Rice. Tonight I added asparagus tossed in olive oil and herbs with garlic and baked and some cherry tomatoes. Mmmmmmm good.
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Comments

  1. Leave a Reply

    Janet
    April 28, 2015

    This looks wonderful. I’m going to try this next week

  2. Leave a Reply

    John Sepples
    April 29, 2015

    Found this recipe as I was planning pork chops for dinner. We tried it and found very delicious and a good change from the usual way of preparing pork chops. Will try again when the asparagus is available in the garden.

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