Just dot Food

Saskatoon Berry Pie

Have really been enjoying spending time in the kitchen recreating the food that I grew up with in rural Saskatchewan.  This is the season for Saskatoons, native to the Canadian Prairies, and an essential to our summer traditions.  

We went berry picking a lot in our youth . .. reflecting back I am not sure how much help we were, as an awful lot never made it into the pail for pies and preserving for the winter months.   I think Mom was always disappointed at our portion of the pickings!!

This is the recipe for the pastry that I used:  Easy Mixer Pastry


Saskatoon Berry Pie
Serves 6
No summer is complete without at least one Saskatoon Pie, especially if you are from the Canadian Prairies.
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  1. 5 cups saskatoons
  2. 1 cup blueberries
  3. I cup sugar
  4. 1/2 c minute tapioca
  5. 3 T water or less . . . . I like a filling that doesn't run all over the place
  6. sprinkle of salt
  7. 1/2 tsp cinnamon
  8. freshly grated nutmeg . .. a dusting
  9. 3 tbsp lemon juice
  10. dabs of butter (adds a nice glisten to your filling)
  11. Pastry for a double crust 9 inch pie or if you choose, bottom crust and a crumb topping
Crumb Topping
  1. Enough for one 9 inch pie or two 5 inch ones
  2. 1/2 cup rolled oats . ..not quick cooking type
  3. 1/3 cup flour
  4. 1/3 cup brown sugar, firmly packed
  5. 1/2 tsp cinnamon
  6. 1/4 cup room temperature butter
  1. Preheat oven to 350 degrees
  2. Combine berries, fresh or frozen in saucepan
  3. Add sugar and tapioca and some water, adjusting as necessary . .. the tapioca really thickens the filling beautifully, however I like a filling that isn't runny
  4. Cook on medium heat until mixture thickens, stirring so it doesn't stick to the pan
  5. Add salt, spices and lemon juice after mixture is thickened (I add these at the end so that the spices don't get bitter from being over cooked. I read this somewhere eons ago, so have always adhered to this.)
  6. Let filling cool some so that you don't put it into the pastry while hot
  7. Sprinkle bottom pastry crust with sugar before placing filling in (this makes for a crispier crust)
  8. Generously fill pie shell
  9. Daub with a few spots of butter
  10. Place pastry on top and cut vents or use a crumb topping
  11. Crimp the edges of the pastry even if using a crumb topping . . . . the edges need to be sealed if you are using a double pastry crust.
  12. You can dampen the bottom rim of the crust with a brush of milk to ensure sealing
  13. Using a pastry brush, brush milk or cream all over the top crust of the pastry and sprinkle with a bit of sugar. This makes your pie glisten beautifully.
Crumb Topping
  1. Mix all the dry ingredients
  2. With fingers or hand pastry blender, cut in butter until there are large clumps.
  3. Spread on top of filling
  4. Bake at 350 for an hour or until crust is golden and brown and filling is bubbling
  5. Serve hot or cold with vanilla ice cream.
  1. I used 2 - 5 inch pie plates to make this up as we are only two. That way we had one to consume immediately and one to freeze. Much safer that way, otherwise a leftover pie is the subject of midnight foraging!!!
  2. Bake the small pies for 25 to 30 minutes . .. .crust should be golden and brown and the filling should be bubbling a bit,
Adapted from from Linda Rudachyk, Rosthern, Saskatchewan
Adapted from from Linda Rudachyk, Rosthern, Saskatchewan
Just dot Food http://www.justdotfood.com/


  1. Leave a Reply

    August 5, 2015

    Oh Carolyn this looks incredible! Saskatoons are my husbands favorite so I just have to give this a try. Beautiful images as always. Your blog is just beautiful. Thanks for the inspiration and wonderful recipes!

  2. Leave a Reply

    Carol Hart
    August 12, 2015

    I’ve never heard of Saskatoon berries! Are they similar to Marionberry? Looks delicious!

    • Leave a Reply

      Carolyn McIntosh
      August 12, 2015

      Hi Carol . .. thanks so much for popping by . .. did a quick look up and found that these are other names that can refer to a Saskatoon berry . .. Serviceberries, June berries, Shadberries

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